ROSÉ CIDER

A delightful combination of high-acid dessert apples blended with our own red wine made from Kentucky-grown Chambourcin grapes. Sparkling and semi-sweet.

TASTING NOTES: Mixed berries, citrus and ripe fruit

OCCASIONS: Sunsets, poolside, dads night, Girl Dinner

STATS: Semi-sweet (3% Residual Sugar), 6.9% ABV

INGREDIENTS: A blend of dessert apples, Chambourcin (a French-American hybrid grape variety), yeast, sulfite.

ACCOLADES: GLINTCAP Gold Medal, Good Food Award Winner

Fresh apples, never from concentrate. Pasteurized for stability, no added chemicals.